Unit 9.1
Food
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| 5.1. | Diet and nutrition |
| food without conservatives | |
| food without colouring | |
| low calorie food | |
| food low in salt | |
| food low in sugar | |
| calorie-rich food | |
| vitamin-rich food | |
| food rich in protein | |
| food rich in fibre | |
| food rich in iron | |
| food rich in calcium | |
| fresh food | |
| frozen food | |
| organic food | |
| diet food | |
| fresh produce | |
| frozen produce | |
| organic produce | |
| dietary produce | |
| nutricious food | |
| scarce food | |
| abundant food | |
| to be in good condition | |
| to be in bad condition | |
| to be off | |
| to be rotten | |
| to be out of date | |
| to go bad | |
| to rot | |
| to fast | |
| to have an appetite | |
| to wolf down | |
| to eat moderately | |
| to eat in excess | |
| to digest | |
| to get indigestion | |
| to digest | |
| indigestible | |
| 12.3. | Food |
| natural product | |
| food supplement product | |
| basic food | |
| nutricious food | |
| heavy food | |
| light food | |
| food without conservatives | |
| food without colouring | |
| heavy food | |
| light food | |
| food without conservatives | |
| food without colouring | |
| low in calories | |
| low in salt | |
| low in sugar | |
| high in calories | |
| rich in vitamins | |
| rich in protein | |
| rich in fibre | |
| rich in calcium | |
| to deliver an order | |
| to make an order | |
| to be in good condition | |
| to be in bad condition |
