| 5.4. |
Recipes |
|
grilled meat |
|
roast meat |
|
meat stew |
|
to prepare a meal |
|
to serve a meal |
|
to cook a dish |
|
to cook a food |
|
to squeeze a lemon |
|
to grate cheese |
|
to cut meat |
|
to slice apple |
|
to steam |
|
to cook on a slow heat |
|
to cook in a bain marie |
|
to heat water |
|
to heat a sauce |
|
to batter chicken |
|
to bread chicken |
|
to brown onions |
|
to cut into pieces |
|
to dice |
|
to cut into thin slices |
|
to cut into thick slices |
|
to cut into small pieces |
|
to finely slice |
|
to roughly slice |
|
to cut into small slices |
|
to finely dice |
|
to roughly dice |
|
to finely dice |
| 5.5. |
Dishes |
|
|
|
bean and pork stew |
|
rice pudding |
|
fruit salad |
|
cava sorbet |
|
a bite |
|
a portion |
|
tasty |
|
delicious |
|
exquisite |
|
(in)edible |
|
eatable |
|
to enjoy a food |
| 5.6. |
kitchen and table utensils |
|
platter |
|
bowl |
|
bowl |
|
pressure cooker |
|
pot |
|
cooking pot |
|
recipient |
|
bowl |
|
salad bowl |
|
tureen |
|
corkscrew |
|
can opener |
| 15.5.3. |
fishing |
|
fresh fish |
|
frozen fish |
|
blue fish |
|
white fish |
|
ocean fish |
|
river fish |
| 5.7. |
Restaurant |
|
self-service |
|
burger bar |
|
internationall renowned restaurant |
|
four star restaurant |
|
banquet |
|
buffet |
|
baguette |
|
barman |
|
dining room |
|
hall |
|
to open a restaurant |
|
to run a restaurant |
|
to open a restaurant |
|
to eat from the menu of thed ay |
|
to eat a la carte |
|
|
|
to wait on a table |
|
to serve a table |
|
to sit at a table |
|
to take away the first course |
|
to take away the second course |
| 15.5.2. |
agricultural sector |
|
farmer |
|
tractor |
|
cattle |
|
house in the country |
|
vegetable garden/orchard |
|
vegetable patch |
| 20.3.2. |
countryside |
|
farm |
|
farmyard |
|
cattle breeder |
|
agricultural |
|
forested |
|
seed |
|
harvest |
|
to sow |
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